Fenco vegetables, salads, fruits, processing, packaging

Search the Internet in a flash
FRUITS VEGETABLES PRESSURE STEAM PEELER

HOME
Fenco
Salad Washing Equipment
Salad Drying Spinners
Salad Drying Spirals
Salad Packaging
Vegetables Processing
Pressure Steam Peeler
Frozen Spinach Herbs & Vegetables
Frying Roosting Equipment
Filling Pasteurisation Equipment
Twist Air Cooler
Twist Water Cooler
Twist Freezer
Twist Air Pasteuriser
Twist Water Pasteuriser
Fruit Preparation
Juice Extraction
Jam Production
Candying Equipment
Aseptic Filling
Tomato Preparation
Tomato Processing
Tomato Juice Extraction
Ketchup Production
Packaging Machinery
Contact us

 

Subscribe to Free
iNFO service

Email Address

First Name

Last Name

Primary Interest
Metal Detectors
Needle Detectors
X-Ray
PinHole Detectors
Checkweighers
Weigh fillers
Tablets Counting
Horizontal Wrappers
Bagging Machines
Multihead Combination Weighers
Case Packers
Labelling
Pasta Processing Packaging
Fruits Processing Packaging
Vegetables Processing Packaging
Tomato Processing Packaging
CITECT SCADA
Data Communication Converters
Others

 

 

Fruits Vegetables Processing

Fruits and vegetables pressure steam peeler -

Fenco Food Engineering is a company established in Italy in 1984 and well known as manufacturer of food processing machinery and complete food processing and packaging lines.

GENERAL FEATURES
  • Approved steel pressure container, operating at 15 Ate with saturated steam.
  • Inner revolving container made of perforated stainless steel plate for production input.
  • Automatic weighing device to weigh the product.
  • Spent steam, condensate and peal collection tank.
  • Supporting frame with ladder and catwalk made of stainless steel.
  • Electronic pannel IP 55 with PLC to program automatic operating cycles.
  • Steam peelers have almost entirely replaced chemical peeling systems, which caused pollution, generated high running cost and unsatisfactory quality of the peeled product.

FENCO have improved steam peeling technology considerably by introducing new SBS series of steam peeling equipment.

By means of the double tank and by creating vacuum before closing the pressure steam tank exceptional advantages have been obtained:-
  • - reduced exposure to high temperatures with minimal surface burning;
  • - delicate treatment of the product obtained by the rotation of the container along its main axle;
  • - continual separation of the condensate, with better use of the steam.
  • - less pollution of the product caused by parasiticides in the peel because the condensation and the peel fragments are continually drained away from the peeled product.
  • - better exposure of the product to steam as steam comes from the inside and from the outside of the wall at the same time.
  • - extremely low unloading times.
  • This machine can also be used for steam cooking of a wide range of products.

Complete turnkeys packaging solutions are available on request.

Please contact us on info@jzw.com.au to discuss your application.


Fruits and vegetables pressure steam peeled

Vegetables fruits pressure steam peeler

Fruits and vegetables pressure steam peeler

Vegetables fruits peeled by pressure steam peeler

Fruits and vegetables pressure steam peeled

Vegetables fruits pressure steam peeler loading

Loading of fruits and vegetables pressure steam peeler

Vegetables fruits peeled by pressure steam peeler

Fruits and vegetables pressure steam peeled


Contact us
Tel:- +61 04209 27407
e-mail:- info@jzw.com.au

Copyright 2016 By SaladPackaging.com